Mini Cookbook: Homestyle Vietnamese Cooking

Mini Cookbook: Homestyle Vietnamese Cooking

Vietnamese cooking is famous for its fresh flavors and artfully composed meals - it is the true "light cuisine " of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs. - Publisher's notes.

List of Recipes:

1. Grilled lemongrass chicken satays
2. Pork and prawn crepes (Bahn Xeo)
3. Pickled bean sprouts and carrot
4. Green papaya salad
5. Fresh Vietnamese salad rolls (Goi guon)
6. Classic pork and crabmeat spring rolls (Cha gio)
7. Seasoned prawn on a sugar cane stick (Chao tom)
8. Shredded chicken and cabbage salad
9. Grilled leaf-wrapped beef rolls (Bo la lot)
10. Tangy prawn salad with carrot, cucumber and mint leaves
11. Barbecued lemongrass beef salad
12. Crabmeat omelete
13. Glass noodle soup
14. Hanoi beef noodle soup (Pho bo)
15. Chicken noodle soup
16. Noodles with beef and vegetables
17. Hot and sour soup with prawns and pineapple
18. Fried rice with prawns
19. Fish in caramel sauce
20. Fried fish with lemongrass
21. Fish sauteed with dill and tomatoes
22. Stir-fried fish with mushrooms and ginger
23. Stir-fried garlic prawns
24. Black pepper sauce crabs
25. Caramel chicken wings
26. Grilled lemongrass spareribs
27. Grilled meatballs with peanut sauce
28. Hearty beef stew with vegetables
29. Sesame beef with bamboo shoot
30. Barbecued pork skewers
31. Pork stew with bean curd and hard-boiled eggs
32. Bananas in coconut milk
33. Caramel custard
34. Tapioca pearls with cantaloupe