IVCD 9477 - Kylie Kwong - Cooking 4 (VCD)

Fire up the wok, grab the chopsticks and be inspired by one of Australia's most talented young chefs - Kylie Kwong.

In this fabulous series, Kylie combines traditional family recipes with the latest ideas in contemporary Australian cuisine. With an emphasis on intense flavours and the freshest and finest produce, she creates mouth - watering dishes out of inspired combinations of Western ingredients and Eastern techniques. This is food to be relished!

Egg

Kylie has been invited to a deliciuos outdoor lunch by the sea - the only catch is she has to cook

• Pork Cutlet with Red Cabbage
• Snapper Cherry with Sour Cherry and Tomato Salad
• Braised Octopus
• Les Oeufs Modestes
• Omelette on the Rocks

Marinade

Kylie is having a steamboat party for ten friends at home - she provides the food, the guests do the cooking

• Traditional Chinese Steamboat
• Cooking Stock, Marinades, Dipping Sauces
• Chinese Pickles and Condiments