Cookbook, Food & Wine

The Art Of Seduction   When raised to the level of art, seduction, an indirect and subtle form of power, has toppled empires, won elections and enslaved great minds. Immerse yourself in the twenty-four maneuvers and strategies of the seductive process, the ritual by which a seducer gains...

Japanese Style Plant-Based Cooking Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring...

So Vegan: EASY   SO VEGAN’s  Roxy Pope  and  Ben Pook  believe the food we choose to eat can have a positive impact on our planet and our health. But not just any old food. They’re talking about simple and speedy plant-based meals, which you’ll find right here in EASY – a collection of...

The Cocktail Edit Hot Dinners  Best Cookbooks of 2022 "Beautiful... a classy, classic book." – Diana Henry "A really lovely and well thought out piece of work that will be well used." – Dave Broom, author of  The Way of Whisky "We don’t have the cupboard full of recondite...

Thai Made Easy     Dive into Thai cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Thai ingredients,  Thai Made Easy  demystifies the process of...

Strong, Sweet and Bitter  Strong, Sweet and Bitter  is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals of...

How to Drink Coffee  The many stimulating and aromatic things you can do with a coffee bean, richly illustrated and sure to perk you up! Discover how to make a perfect cup, from stimulating ristretto to comforting mocha; experiment with spices and spirits and the many varieties of...

How to Eat Chocolate   The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There’s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden...

Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING!  is set to revolutionise microwave cooking. Discover the magic of your microwave Follow food expert and bestselling author Justine Pattison and learn how to cook over 100 accessible, modern,...

Over 100 delicious recipes made with just 5 ingredients Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals, offers an array of easy, delicious and healthy dishes that are packed full of flavour and simple to prepare....

The Little Book Of Cocktails Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. This book is the...

The Artisanal Kitchen: Classic Cocktails Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create...

In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in  Zen Vegan Food  are incredibly beautiful and tasty, while also being nutritious,...

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to...

The Best Ever Bread Book: From Farm to Flour Mill, Recipes from Around the World   Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics...

The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness   A SUNDAY TIMES BESTSELLER Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad...